About Butter Chicago
Located in the bustling and stylish West Loop neighborhood of Chicago, Butter is one of the city’s most sought-after dining destinations. Shortly after opening,
Esquire Magazine recognized Butter as one of “The 20 Best New Restaurants of the Year” and Travel + Leisure Magazine zeroed-in on Butter as “Heating Up the City”.
Executive Chef Lee Wolen, Pastry Chef Kriss Harvey and Sous Chef Gaetano Narduli are the culinary dream team behind the scenes at Butter. These young talented chefs have worked in some of the world’s most celebrated kitchens including Moto in Chicago, Joel Robuchon in Las Vegas and 2-star Michelin Arnolfo in Tuscany. Their star-studded experience and creativity show in the exquisite New American dishes that the kitchen turns out effortlessly each night. Whether you decide to partake in the 3, 5 or 7-course tasting menu or simply order a la carte, Butter is sure to make a lasting impression.
The dining room at Butter is a perfect blend of simplicity and elegance. With high loft ceilings above, hardwood floors below and textured walls painted hues of Cabernet, Merlot and chardonnay, Butter seduces guests with its unpretentious urban vibe. From the subtle amber and pink lighting to the soft music floating through the air, guests are transported to a place like no other.
The staff at Butter caterers to your every need. Because after all the experience at Butter is about you. Relax and allow our expert servers to personally guide you through the menu choices, hand-select wine pairings or simply make your evening as smooth as Butter.